The Restaurant

Tradition and discovery

Set in the heart of a natural inlet on the Sorrento Coast, Il Bikini overlooks the sea, nestled between rock and water. The shape of the landscape allows the beach to be experienced in an intimate and reserved way, with spaces arranged across terraces and platforms that follow the natural curve of the coastline.

A setting that brings together sea, landscape and comfort, without disturbing their natural balance.

The Territory

The territory is the starting point of Il Bikini’s cuisine. The sea of the Sorrento Coast provides much of the daily catch, while gardens and farms in the surrounding hills help shape ingredients rooted in seasonality and provenance. A cuisine that grows from observing the place itself and expresses its essential character, without forcing it.

Seaside Locanda

Located at the far end of the bay, it opens directly onto the rocky shoreline. The atmosphere is young and relaxed, designed for sunbathing and enjoying the sea in a natural way.

Fine Dining

A gastronomic journey that combines a Mediterranean vision with a refined and balanced dining service. Guests may choose between à la carte dishes and tasting menus designed to accompany the experience with coherence and continuity.

The Wine Cellar

Carefully selected, it brings together labels from Campania, Italy and abroad, with a dedicated presence of Champagne and a curated selection of spirits. The dining room service discreetly guides guests in choosing the most suitable pairings, in harmony with the dishes and tasting paths offered.

OUR

Dishes

Chef

Pasquale Rinaldo

Sustainability

Quality begins with choice

At Il Bikini, quality does not come from abundance, but from the ability to choose. The kitchen works in respect of the rhythms of the sea and the land, avoiding forced methods and artificial availability. Ingredients are selected according to principles of seasonality and coherence, enhancing what is truly available while minimising waste. A vision that places respect for resources at its centre, turning every culinary choice into an act of responsibility.