{"id":275,"date":"2025-04-21T15:46:00","date_gmt":"2025-04-21T13:46:00","guid":{"rendered":"https:\/\/www.ilbikini.com\/en\/?p=275"},"modified":"2026-03-13T19:15:49","modified_gmt":"2026-03-13T18:15:49","slug":"true-dining-fine-pizza","status":"publish","type":"post","link":"https:\/\/www.ilbikini.com\/en\/true-dining-fine-pizza\/","title":{"rendered":"True Dining & Fine Pizza"},"content":{"rendered":"\n

The Palmette in the bay of Il Bikini until October: True Dining & Fine Pizza \u2013 a new journey between authentic cuisine and evolving pizza that extends the season.<\/strong><\/p>\n\n\n\n

True Dining & Fine Pizza<\/strong> is born: a new format that pairs pizza and dish.<\/p>\n\n\n\n

The concept: why \u201cauthentic cuisine and evolving pizza\u201d?<\/h3>\n\n\n\n

For Il Bikini, bringing authentic cuisine and pizza together is a natural evolution. Pizza is the most popular food in the world, yet it can become a contemporary vessel for a dish. In this format, every slice is conceived as a balanced plate, with toppings assembled according to the same principles a chef uses to compose a dish. In this way, the same ingredients speak through two interpretations\u2014plate and pizza\u2014maintaining coherence of flavour and clarity of taste.<\/p>\n\n\n\n

The research begins with the dough. All doughs are made with sourdough starter, developed with different flours and blends and, in some selections, with certified filtered seawater. Toppings are chosen for quality and balance: the selection and proportion of each ingredient follow a gastronomic logic to ensure lightness, harmony and balance in every bite. Baking takes place in the historic wood-fired oven of Il Bikini, created by Franco Scarselli and reopened for the occasion. Each pizza is divided into three parts, and every slice is conceived as a dish, with ingredients and flavours calibrated to achieve balance within a single portion.<\/p>\n\n\n\n

The experience is designed as a balanced journey:<\/p>\n\n\n\n